- Do it yourself – either at home or in a gym. This is what I did. Having been a track athlete in High School and
a walk-on football player in college (albeit for one semester), I knew about working out. I did some google searches & youtube
searches. I ended up doing circuit
training weight lifting workouts, which I will talk about in a separate post.
- Hire a personal trainer.
Again, if you don’t know where to
start, that’s where a personal trainer comes in. There are a variety of personal trainer
options available. Now-a-days, you don’t
have to meet with a personal trainer face-to-face! There are several products online, as well as
downloadable apps that do this for you! Examples include Fitbit and Cyberfit360!
- Join a bootcamp.
Bootcamps typically combine cardio, weight training, and circuit/interval
training which is considered the best way to lose weight (more about how I’ve
done this in later posts). I go to a
free bootcamp in my home town 2x per month.
Oh – that’s another tip: Many bootcamps offer at least 1 free session!
- Purchase an exercise program! My faves are: any program that involves
kettlebells (KettleWorx and RKS), P90X
(which I’ve done some of their exercises that are posted on youtube as part of some of my circuit training workouts), and the INSANITY WORKOUT
(I've also done some of their exercises that I found on youtube).
Thursday, March 29, 2012
Top 4 Ways to Start an Exercise Program to Lose Weight
#1 Tip for Faster Weight Loss
Tuesday, March 27, 2012
I Guess It's Time to get on a Scale!
I've had a lot of people tell me that I've lost weight recently, including my workout partners! I guess they might be right - all of my clothes are loose.
I think I might weigh in the 180's. If I'm in the low 180's, that means I'm nearing the 100 pound loss mark!
I don't have a scale, so I'll have to find one - LOL!
So when I weigh myself, I'll let y'all know the results!
P.S.: I've been super-busy lately, so the posts had slowed down. But I have a lot of things in the works!
Wednesday, March 21, 2012
Breakfast of Champions!
Well, okay, maybe not.
But I decided to "earn" this breakfast by having an intense workout this morning. Now, I'm in Phase #3 of my weight loss. So I don't workout to lose weight - strange as that may sound to some. I workout for a purpose.
And now, my purpose for workouts is to build/enhance power and explosion. I'm jumping ahead of myself, the nuts and bolts of that statement will be discussed when I get to Phase #3 in the blog.
My workout lasted about 45 minutes. I think I do what some call "interval training."
My workout consisted of a warm up, then 5 stations where I perform "supersets." A superset is where I do 1 exercise immediately followed by another.
I allocate 5 minutes per station. The goal is to do as many supersets in 5 minutes as possible, with the goal being 3 sets minimum per station. When the 5 minutes are up, I take about a 15 second break or so and go to the next station.
Here was the workout:
- Warm-up: 1/2 mile on the treadmill in about 4 minutes, followed by stretching, then into supersets described below.
- Station #1: Jump rope (5 sets of 50) supersetted with 5 sets of 20 situps. On even sets of jump rope, jump on 1 leg, alternating legs on every 10 jumps.
- Station #2: Stiff Leg Deadlifts supersetted with alternating lunges (I did these while holding a 25 lb weight)
- Station #3: Bicep curls supersetted with tricep curls with a curl bar (I actually added this at the last minute because my next station was being used at the time
- Station #4: Inverted rows (I did this one resting my feet on a bench) supersetted with fishtails. Fishtails: remain in the push-up position and jump your legs from side to side, 10x each side = 1 set.
- Station #5: Burpees. I was only able to do 2 sets in 5 minutes.
- Station #6: Elevated side plank dumbbell reach (note: it's similar to this exercise on youtube, except I'm elevated b/w 2 benches); supersetted with bench jumps. I was only able to do 2 sets in 5 minutes.
- Cool down with stretching.
Tuesday, March 20, 2012
Xcellent Dinner Idea!
I may have to join Pinterest. I saw a great "pin" on my Facebook page that read: "Eat Right Rule: If your food can go bad, it's good for you! If it can't go bad, it's bad for you."
I thought of that when I went to Sprouts (one of my favorite stores) and bought some zucchini and yellow squash that were on sale for 99 cents/pound.
I had some top round steak that was thawed out & needed to be cooked, so I threw together this dinner!
Here it is:
- Broiled top round steak (seasoned with Montreal steak seasoning & thyme - no sugar in it of course)
- Cut up and sauteed zucchini & yellow squash
Product Review: Mountain High Yogurt
I really like eating plain yogurt. For me, it is a key staple for breakfast and/or dessert since I stopped consuming added sugar and high fructose corn syrup.
I have tried various brands of yogurt. I have to admit, one of my absolute favorites is Mountain High Plain Yogurt. I prefer the fat-free version, but sometimes the store is out of them. When that happens, I buy the low fat version. And if they're out of that, I buy just buy the Plain Yogurt.
Mountain High Yogurt is smooth and creamy. I also like that it doesn't have that "sour" taste to it.
The other really cool thing about this product is the recipes on their website - which are categorized and easy to follow!
I definitely plan on trying some of these recipes. Needless to say, the smoothies initially caught my eye! Obviously I will weed out those that involve added sugar and high fructose corn syrup, as well as artificial sweeteners.
Monday, March 19, 2012
Peach Mango Smoothie Recipe
I did a track workout earlier this evening, had a nice post-workout meal (leftover baked chicken, raw broccoli, cut up tomato - sorry no pic: didn't have my camera on me) and was ready to sit down and relax.
My bananas were getting a little ripe, and I had bought a couple of mangoes the other day (they were on sale), so I decided to make a smoothie!
Here's the recipe:
- 1 sliced Medium - Large Banana (I like it a little ripe)
- 1/2 of a cut up mango
- 1/4 cup of sliced peaches (I used them from a jar that was packed in 100% juice - but fresh peaches - which are not in season right now, are great)
- 1/2 can of 100% frozen white grape juice from concentrate
- About 3 and 1/2 cups of crushed ice
- 1/2 cup of water
- 1/4 cup of plain yogurt ( I use pro biotic yogurt, preferably low fat or fat free)
- Place white grape juice concentrate, crushed ice, and water in blender and blend until smooth
- Add banana, mango, and peaches to blender, and blend until smooth
- Add yogurt to blender, and blend until smooth