I may have to join Pinterest. I saw a great "pin" on my Facebook page that read: "Eat Right Rule: If your food can go bad, it's good for you! If it can't go bad, it's bad for you."
I thought of that when I went to Sprouts (one of my favorite stores) and bought some zucchini and yellow squash that were on sale for 99 cents/pound.
I had some top round steak that was thawed out & needed to be cooked, so I threw together this dinner!
Here it is:
- Broiled top round steak (seasoned with Montreal steak seasoning & thyme - no sugar in it of course)
- Cut up and sauteed zucchini & yellow squash